Not sure why but think it is about time I started to post some new items on my blog... Pappa Cod needs to start fishing for things to say and places to go... so watch this space...
Please let me know if there is a topic you want me to cover and I will try to oblige!
Brighton's Best Cookbook: Michael Bremner 64 Degrees
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Due to space limitations, we weren't able to publish every recipe we
collected from Brighton's top 20 chefs (as voted for in the Brighton's Best
Restauran...
7 years ago