I was talking to the other half of an old friend and Chinese chef who has been opening a new high class Chinese eatery within the Middle East… she was relating to me the opening of this establishment had not been without its problems especially when it had come to how the punters ordered their food.
Here in the UK such ethnic establishments tend have their customers order a range of dishes that they then share amongst the party. Well no such practice at this new place they all want their own plate of grub and in no way are they going to share it…it reminded me of a similar experience in a Chinese eatery in Co Wicklow south of Dublin… here a family gathering all tucked in to their own choice of individually chosen dishes and our order of a selection of dishes were met by some really cursory looks that we must have flown in from another planet…
Seems like the front of house crowd need to do a bit of education on the punters. Still it does illustrate rather well some cultural differences when it comes to table manners…
Brighton's Best Cookbook: Michael Bremner 64 Degrees
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Due to space limitations, we weren't able to publish every recipe we
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