It was a cold wet November evening and feeling in need of a break on a journey around the M25 on the way to the south coast we pulled into the car park of a Little Chef on the A3.
It has been many a year since walking into one of these establishments and it was like going into a time warp. It seems like time had stood still with a menu gargantuan in size appealing to all possible markets.
Any way our simple choices made were delivered promptly and the resulting items ordered were edible and fulfilled the need.
It was however the surroundings that seemed to have changed little in the last 20 years with an almost totalitarian feel to it, chairs with a leatherette covering were uncomfortable and had clearly seen better days few were not damaged by exploratory fingers.
The final nail in the coffin was the smelly toilets that welcomed you on arrival and ensured you left as quickly as possible… the crap in the bowl was the final straw… it might be their 50th year in existence but they really do need a makeover and revamp to bring them into the new millennium!!!
I think I will give them a miss for the next 20 years and see if things have improved on my next visit!!!
Brighton's Best Cookbook: Michael Bremner 64 Degrees
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Due to space limitations, we weren't able to publish every recipe we
collected from Brighton's top 20 chefs (as voted for in the Brighton's Best
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7 years ago
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