Those of you who know “Pappa Cod” well will know I am a big fan of the establishment “Chez Fred” in Westbourne, Bournemouth.
I have long said this is the epitome of what good fish and chips should be and it still continues to impress.
The owner Fred Capel once a chef himself has built up and enviable business that delivers consistently good well-sourced fresh fish and properly cooked chips but also I have to say really does understand the value of building a database of customers and the marketing it does with them.
The “little sprat” really loves this place especially their “sprat pack – kids menu” not only for the colouring competition and fishy related quiz questions etc but without fail each year for the past 3 years she has been sent a birthday card with an invite to claim a free meal… as long as she brings an adult with her. Simple but exceedingly effective to get us all back again…
Every table also has a customer comment card that is so well worded it makes filling it out a real pleasure. On top of that the fish and chips is really the outstanding feature. Even when they get it wrong (a nearby table on a recent visit complained their fish was undercooked) they dealt with it swiftly, professionally and in a sustainable way ensuring the customer felt truly valued.
It impressed me so much I left my glasses behind on the table and when I returned to collect them 30 minutes later I very nearly reordered my meal… but that would have just been greedy…
Brighton's Best Cookbook: Michael Bremner 64 Degrees
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Due to space limitations, we weren't able to publish every recipe we
collected from Brighton's top 20 chefs (as voted for in the Brighton's Best
Restauran...
7 years ago
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